Catering Menu

Manila Grille

Lumpia/Eggrolls

Traditional Filipino eggroll dishes.

Lumpiang Shanghai

One of our All-time favorite dishes! This is the Filipino version of eggrolls. Fried to golden perfection and paired with a sweet chili sauce

15 pieces

$9.25

30 pieces

$21.00

50 pieces

$28.75

100 pieces

$56

150 pieces

$84

Vegetable Lumpia

$15/dozen $31.85/25 pieces $37.75/30 pieces

$1.95

Chicken Shanghai

Same shanghai goodness except with chicken $21/30 pcs $29.95/50 pcs $44.95/75 pcs $57/100 pcs

$58

Beef Dishes

All dishes come in a half tray aluminum pan

Beef with Broccoli

Beef and broccoli sauteed in garlic and soy sauce.

$50

Beef Mechado

Beef stew with vegetables and tomato sauce.

$66

Beef Nilaga

Beef and vegetables cooked in a broth.

$66

Papaitan

Beef and tripe soup, known for its slightly bitter and lemony taste,

$66

Kare-Kare

A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce.

$66

Beef Kaldereta

Beef tomato stew cooked with cheese and liver spread.

$66

Beef Steak

Beef cooked with soy sauce and lemon topped with sauteed red onions.

$66

Noodles

Traditional Filipino noodle dishes.

Pancit bihon

Traditional Filipino style chow mein noodle.

$34

Miki-Bihon

Egg noodles mixed with vegetables and meat.

$36

Sotanghon-Canton

Stir-fried glass noodles mixed with vegetables and meat.

$35

Pancit Malabon

Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat.

$35

Canton

Lo mein noodles mixed with vegetables and meat.

$35

Lomi (Party Bowl)

Round miki noodles soup.

$36

Spaghetti

Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog.

$45

Sotanghon

One of the underrated noodles in Filipino cuisine. Very similar to its Bihon cousin in flavor but made with thin, translucent noodles. A shower of toasted garlic bits, fresh scallions, and a squeeze of tangy lemon finishes this dish to perfection.

$35

Chicken Dishes

All dishes come in a half tray aluminum pan

Chicken Curry

Chicken marinated and cooked in a curry sauce mixed with vegetables.

$52

Chicken Pastel

Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie.

$52

Chicken Adobo

Chicken cooked in soy sauce and vinegar.

$49

Chicken Afritada

Tomato based chicken stew with potatoes and bell peppers

$49

Hawaiian Chicken

Chicken stew cooked with pineapple chunks and in pineapple juice.

$49

Chicken Kaldereta

Chicken stewed in tomato sauce, cheese and liver spread.

$49

Crispy Fried Chicken

Marinated and fried to golden crispy perfection!

$49

Grilled Specialties

Pork BBQ

$2.95

Chicken BBQ

$2.95

Grilled Chicken Teriyaki

$67

Pork Dishes

All dishes come in a half tray aluminum pan

Giniling with Quail Eggs

Ground pork dish with quail eggs.

$59

Dinuguan

More commonly known as chocolate dish...just try it!

$59

Lechon Kawali

Deep fried pork belly.

$64

Sinigang with Spare Ribs

Spare ribs cooked in a tamarind base soup with vegetables.

$59

Sisig

Pork, bell peppers, and onion sauteed in vinegar, salt and pepper.

$64

Menudo

Pork tomato stew cooked with liver and vegetables.

$59

Pork Adobo

Pork stir-fried in soy sauce and vinegar.

$59

Binagoongan

Pork stew cooked in shrimp paste sauce.

$61

Bicol Express

Pork stew dish made with coconut, chili peppers, garlic, onion.

$64

Igado

Pork dish made with pig's innards cooked in vinegar.

$59

Meatballs with Sweet and Sour

Meatballs cooked in sweet and sour sauce.

$59

Paksiw na Pata

Pork thigh meat cooked in vinegar.

$59

Embutido

Filipino style pork meatloaf.

$12.00

Longganisa

Filipino sweet pork sausage.

$45

Tokwa't Baboy

Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce.

$59

Crispy Pata

Deep fried pork thigh and leg.

$16.95

Seafood

Traditional Filipino seafood dishes

Sweet and Sour Fish

Fish stewed with vegetables and cooked in a sweet and sour sauce.

$58

Sinigang na Bangus

Sinigang, tamarind soup made with milkfish.

$56

Seafood Curry

Assorted seafood cooked in curry sauce.

$65

Escabeche

Fried fish in a sweet and sour sauce served with vegetables.

$58

Calamari

Breaded and deep fried squid.

$58

Seafood Bicol Express

Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste.

$65

Fish and Tofu in Black and Bean Sauce

Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce.

$58

Seafood Combo

$65

Fried Tilapia

$8.50

Sarsiado

Fried fish mixed with an egg and tomato based thick sauce.

$8.75

Tortang Alimasag

Crab Egg Omelette.

$5.75

Boneless Daing na Bangus

Boneless smoked milkfish.

$14.95

Crispy Smelts

More commonly known as "dilis." Battered and deep fried smelt fish.

$39

Breaded Fish

$58

Rice

Plain White Rice

Plain white rice, can't go without it

$25

Garlic Fried Rice

$27

Chicken Fried Rice

$30

Shrimp Fried Rice

$32

Arroz Caldo (Party Bowl)

Rice porridge and chicken cooked with ginger and garlic.

$32

Vegetables

Traditional Filipino vegetable dishes.

Bean Sprouts with Tofu

Tofu and bean sprouts sauteed together in a dish.

$46

Munggo with Pork Rinds

Mung Beans stewed with tomatoes and pork rinds.

$49

Pinakbet

Mixed vegetables steamed in shrimp paste and fish sauce.

$49

Chopsuey

Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce.

$49

Tortang talong

Eggplant egg omelette.

$5.75

Ampalaya con Carne

Bitter gourd with Beef

$54

Ginataang Sitaw at Kalabasa

Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp

$52

Laing

Dried taro leaves cooked in coconut milk, ginger and chili peppers.

$54

Ginisang Sayote sa Hipon

Sauteed shrimp and Sayote (Chayote)

$50

Lumpiang Hubad

$58

Dessert

Filipino dessert dishes.

Maja Blanca

Coconut pudding with sweet corn and toasted coconut flakes

Cup

$2.95

Tray

$28

Leche Flan

$8.50/llanera Filipino egg custard dessert.

$9.95

Biko Cups

Filipino rice cake dessert made with sweet sticky rice, brown sugar and coconut milk.

Cup

$2.50

8 x 8 Tray

$30

Ginataan (Party Bowl)

Glass - $4.25 Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk.

$32

Turon

$12/dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried.

$12

Halo-Halo

$5.95/glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls.

$5.95

Ube Halaya

Ube halaya is a popular Filipino dessert jam made from boiled and mashed purple yam (ube), mixed with milk and sugar, then cooked down to a thick, creamy consistency. *color may vary as we do not add food coloring to our desserts**

Cup

$3.25

Tray

$30