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Manila Grille
Beef Dishes
All dishes come in a half tray aluminum pan Beef with Broccoli
Beef and broccoli sauteed in garlic and soy sauce.
$48
Beef Mechado
Beef stew with vegetables and tomato sauce.
$64
Beef Nilaga
Beef and vegetables cooked in a broth.
$64
Papaitan
Beef and tripe soup, known for its slightly bitter and lemony taste,
$64
Kare-Kare
A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce.
$64
Beef Kaldereta
Beef tomato stew cooked with cheese and liver spread.
$64
Beef Steak
Beef cooked with soy sauce and lemon topped with sauteed red onions.
$64
Chicken Dishes
All dishes come in a half tray aluminum pan Chicken Curry
Chicken marinated and cooked in a curry sauce mixed with vegetables.
$52
Chicken Pastel
Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie.
$52
Chicken Adobo
Chicken cooked in soy sauce and vinegar.
$49
Chicken Afritada
Tomato based chicken stew with potatoes and bell peppers
$49
Hawaiian Chicken
Chicken stew cooked with pineapple chunks and in pineapple juice.
$49
Chicken Kaldereta
Chicken stewed in tomato sauce, cheese and liver spread.
$49
Crispy Fried Chicken
Marinated and fried to golden crispy perfection!
$49
Grilled Specialties
Pork BBQ
$2.85
Chicken BBQ
$2.75
Grilled Chicken Teriyaki
$65
Pork Dishes
All dishes come in a half tray aluminum pan Giniling with Quail Eggs
Ground pork dish with quail eggs.
$58
Dinuguan
More commonly known as chocolate dish...just try it!
$58
Lechon Kawali
Deep fried pork belly.
$62
Sinigang with Spare Ribs
Spare ribs cooked in a tamarind base soup with vegetables.
$58
Sisig
Pork, bell peppers, and onion sauteed in vinegar, salt and pepper.
$62
Menudo
Pork tomato stew cooked with liver and vegetables.
$58
Pork Adobo
Pork stir-fried in soy sauce and vinegar.
$58
Binagoongan
Pork stew cooked in shrimp paste sauce.
$59
Bicol Express
Pork stew dish made with coconut, chili peppers, garlic, onion.
$62
Igado
Pork dish made with pig's innards cooked in vinegar.
$58
Meatballs with Sweet and Sour
Meatballs cooked in sweet and sour sauce.
$59
Paksiw na Pata
Pork thigh meat cooked in vinegar.
$58
Embutido
Filipino style pork meatloaf.
$10.95
Longganisa
Filipino sweet pork sausage.
$45
Tokwa't Baboy
Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce.
$58
Crispy Pata
Deep fried pork thigh and leg.
$16.95
Seafood
Traditional Filipino seafood dishesSweet and Sour Fish
Fish stewed with vegetables and cooked in a sweet and sour sauce.
$58
Sinigang na Bangus
Sinigang, tamarind soup made with milkfish.
$56
Seafood Curry
Assorted seafood cooked in curry sauce.
$64
Escabeche
Fried fish in a sweet and sour sauce served with vegetables.
$58
Calamari
Breaded and deep fried squid.
$58
Seafood Bicol Express
Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste.
$65
Fish and Tofu in Black and Bean Sauce
Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce.
$58
Seafood Combo
$65
Fried Tilapia
$8.50
Sarsiado
Fried fish mixed with an egg and tomato based thick sauce.
$8.75
Tortang Alimasag
Crab Egg Omelette.
$5.50
Boneless Daing na Bangus
Boneless smoked milkfish.
$14.25
Crispy Smelts
More commonly known as "dilis." Battered and deep fried smelt fish.
$39
Breaded Fish
$58
Rice
Plain White Rice
Plain white rice, can't go without it
$25
Garlic Fried Rice
$27
Chicken Fried Rice
$30
Shrimp Fried Rice
$32
Arroz Caldo (Party Bowl)
Rice porridge and chicken cooked with ginger and garlic.
$32
Vegetables
Traditional Filipino vegetable dishes.Bean Sprouts with Tofu
Tofu and bean sprouts sauteed together in a dish.
$46
Munggo with Pork Rinds
Mung Beans stewed with tomatoes and pork rinds.
$49
Pinakbet
Mixed vegetables steamed in shrimp paste and fish sauce.
$49
Chopsuey
Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce.
$49
Tortang talong
Eggplant egg omelette.
$5.50
Ampalaya con Carne
Bitter gourd with Beef
$54
Ginataang Sitaw at Kalabasa
Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp
$52
Laing
Dried taro leaves cooked in coconut milk, ginger and chili peppers.
$54
Ginisang Sayote sa Hipon
Sauteed shrimp and Sayote (Chayote)
$50
Lumpiang Hubad
$58
Noodles
Traditional Filipino noodle dishes.Pancit bihon
Traditional Filipino style chow mein noodle.
$34
Miki-Bihon
Egg noodles mixed with vegetables and meat.
$36
Sotanghon-Canton
Stir-fried glass noodles mixed with vegetables and meat.
$35
Pancit Malabon
Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat.
$35
Canton
Lo mein noodles mixed with vegetables and meat.
$35
Lomi (Party Bowl)
Round miki noodles soup.
$36
Spaghetti
Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog.
$45
Sotanghon
$35
Lumpia/Eggrolls
Traditional Filipino eggroll dishes.Lumpiang Shanghai
$9.25 /15 pieces
$18.50/ 30 pieces
$27/50 pieces
$39/75 pieces
$52/100 pieces
$78/150 pieces
$52
Vegetable Lumpia
$15/dozen
$30/25 pieces
$33/30 pieces
$1.75
Dessert
Filipino dessert dishes.Maja Blanca
Sweet gelatin mixed with sweet corn
$26
Leche Flan
$8.50/llanera
Filipino egg custard dessert.
$9.95
Ginataan (Party Bowl)
Glass - $4.25
Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk.
$32
Turon
$12/dozen
Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried.
$12
Halo-Halo
$5.95/glass
Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls.
$5.95
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